This is a GREAT Thanksgiving Day Pie & a WONDERFUL change from the original Pumpkin Pie! So YUMMY! My kids insist I make at least 3 of these EVERY Thanksgiving.
Ingredients
8 oz. Cream Cheese
1 Cup Canned Pumpkin Pie Filling
1/2 Cup Granulated Sugar
2 1/2 Cups Whipped Topping
1 Easy Homemade Pie Shell (Look for Recipe in Blog!) ~OR~ 1 Frozen Mrs. Smith's Deep Dish Pie Shell
Directions
1. Bake pie shell according to directions in recipe ~OR~ on package, if you are using a Frozen Pie Shell.
2. Beat Cream cheese, sugar & pumpkin pie filling w/electric mixer. Stir in whipped topping & spoon into cooled pie shell. Refrigerate for 2-3 hrs.
*** Can use reduced fat or light cream cheese & light whipped topping to save on calories & fat ***
2. Beat Cream cheese, sugar & pumpkin pie filling w/electric mixer. Stir in whipped topping & spoon into cooled pie shell. Refrigerate for 2-3 hrs.
*** Can use reduced fat or light cream cheese & light whipped topping to save on calories & fat ***
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