Cowboy Casserole

Ingredients:

2 Links Polish Smoked Sausage - cut into Circles & then Halved
1 Med. Onion Chopped
2 to 2 1/2 Cups Chopped Green Bell Peppers
1/3 Cup Canola Oil
4 Lrg. Russet Potatoes (Washed) & Quartered w/skin
Salt & Pepper to taste
1/2 Tsp. Garlic Powder
1 Cup Salsa or Picante Sauce
2 Cups Shredded Mild Cheddar Cheese

Directions

Heat oil in pan. Add chopped potatoes, sliced sausage, chopped onions & green bell peppers. Season with Salt, Pepper & Garlic Powder. Cook until potatoes are done, adding salsa or Picante Sauce to top. Turn off heat - add shredded cheese and cover. Serve when cheese is melted.

 

Serve in warmed Flour or Corn Tortillas!