Ingredients:2-3 Tbsp. Cornstarch
1/4 C. Packed Brown Sugar
1/4 tsp. Ground Ginger
2 tsp. Minced Garlic
1/2 C. Soy Sauce
1/4 C. Cider Vinegar ~OR~ 1/4 C. White Vinegar
1/2 C. Water
1 1/2 C. Broth (Either Chicken, Beef or Vegetable - it doesn't matter)
Directions:
1. Combine all ingredients in a large glass jar with a lid.
2. Screw lid on and Shake well.
This can be stored in the refrigerator for up to 2 weeks. When adding sauce to your recipes, bring to a boil for approximately 1 minute or until sauce thickens.
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