30 Minute Spanish Rice

Ingredients:

2 Tbsp. Vegetable Oil
1 C. Uncooked White Rice
1 Medium Onion, Chopped
1/2 Green Bell Pepper, Chopped
2 C. Chicken Broth
1 C. Rotel (Original, Mild or Hot)
2 tsp. Chili Powder
1/2 tsp. Ground Cumin
1 tsp. Salt

Directions:

1. Heat oil in skillet over Medium heat. Saute onion, and bell pepper; then add rice and continue to saute until rice is brown.

2. Stir in Chicken broth and Rotel. Season with chili powder, salt and ground cumin. Cover and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Garnish with parsley.