Ingredients
- 4 TBSP Blue Bonnet Margarine
5 61/2 - 7 oz Fish, Swai Fillet
1/2 tbsp Garlic powder
3 Tbsp Seasoning, Tony Chachere's, The Original Creole Seasoning
1 tbsp Onion powder
1/4 tsp Salt
1/4 tsp Pepper, black
Directions
Preheat oven to 425 degrees (if fish fillets are frozen). Preheat oven to 350 degrees (if fish fillets are thawed).
Mix All Seasonings (Creole Seasoning, Salt, Pepper, Garlic Powder & Onion Powder) in a bowl. Set aside.
Soften Margarine in the microwave.
Spray Cookie Sheet with Cooking Spray. Lay fillets on cookie sheet and drizzle 1/2 Blue Bonnet Margarine over each Fillet. Then Sprinkle 1/2 the Seasoning mix over each fillet.
Cover top of cookie sheet with foil - careful not to touch the fish.
Bake at 425 degrees for frozen fillets or 350 degrees if fillets are thawed, for 20 minutes. Take out of oven, flip fillets over & Repeat with butter & seasonings. Cover again with foil & bake another 25 minutes.
Serving Size: Makes 5 6 1/2 - 7oz. Fillets
Mix All Seasonings (Creole Seasoning, Salt, Pepper, Garlic Powder & Onion Powder) in a bowl. Set aside.
Soften Margarine in the microwave.
Spray Cookie Sheet with Cooking Spray. Lay fillets on cookie sheet and drizzle 1/2 Blue Bonnet Margarine over each Fillet. Then Sprinkle 1/2 the Seasoning mix over each fillet.
Cover top of cookie sheet with foil - careful not to touch the fish.
Bake at 425 degrees for frozen fillets or 350 degrees if fillets are thawed, for 20 minutes. Take out of oven, flip fillets over & Repeat with butter & seasonings. Cover again with foil & bake another 25 minutes.
Serving Size: Makes 5 6 1/2 - 7oz. Fillets
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