Introduction
Great Low Calorie Recipe! This is GREAT on crackers, bread or by itself. This recipe was intended to be LOW Calorie (therefore it isn't as moist as most tuna salad).
Number of Servings: 8 (1/2 Cup Servings)
Ingredients
- 4 (5oz) Can (Drained) Great Value Chunk Light Tuna in Water
3 TBSP Kraft Avocado Oil Mayo
2 tsp French's Yellow Mustard
1/2 cup, chopped/diced Onions (I like Red Onions)
8 Cherry Tomatoes - Diced or Chopped or cut into 4ths.
5 TBSP Heinz Dill Relish
2 Large Hard Boiled Eggs - Chopped
1 tsp Salt
1/2 tsp Black Pepper
1 - 2 TBSP Dill Pickle Juice
Directions
Open & Drain 4 Cans Great Value Chunk Light Tuna in Water & add to a large bowl.
Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well.
Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself!
Serving Size: Makes 8 (1/2 Cup) Servings
Number of Servings: 8
Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well.
Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself!
Serving Size: Makes 8 (1/2 Cup) Servings
Number of Servings: 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.1
- Total Fat: 3.5 g
- Cholesterol: 72.5 mg
- Sodium: 697.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.3 g
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