Spanish Rice

Ingredients:

4 Cups (Prepared) Kraft Minute Whole Grain Brown Rice
1/2 Cup Tomato Sauce
1 Med. White Onion
2 Red Ripe Tomatoes
1/4 Cup Sliced Jalapeno Peppers (Jarred or Canned - NOT fresh)
1/2 Tbsp. Jalapeno Pepper Juice from jar or can
1/4 Cup Pkg. Dry Enchilada Seasoning
1 Tbsp. Canola Oil

Directions:

Cook rice according to directions on box. (Will need 4 cups prepared rice).
Chop & dice all vegetables.
 
Add 1 Tbsp. Canola oil to skillet, sauté vegetables. Add prepared rice to vegetables while cooking. Mix together well. Add tomato sauce, jalapeno juice & enchilada seasoning. Mix well. You may use more enchilada seasoning & Jalapeno juice per your taste. Cook in skillet on low for 20-25 minutes, add water as needed to keep rice moist.