Fried Corn & Onions

*** I have not tried this one YET! But I keep saying I'm going to make it for the next big Holiday meal - So, if anyone gets a chance to try this out first... Let me know what you think! I found a recipe I thought sounded good (and most importantly - EASY) and then tweeked it for my liking. ***

Ingredients: 

3 C. Frozen Whole Kernel Corn 

3 Tbsp. Butter (NOT Margarine) 

3 tsp. Sugar

1 1/2 tsp. Tony Chachere's Original Creole Seasoning

1 Medium White Onion, Finely Chopped (NOT minced)

Salt & Pepper to Taste

Pinch of Cayenne Pepper

Directions: 

1. Melt the butter in a large skillet over Medium heat. 

2. Add in the corn, sugar, cayenne pepper & Tony Chachere's Seasoning. Stir cooking for about 10 minutes. 

3. Add the chopped onions, and continue to cook until crispy. Season with salt & pepper. 

NOTE: 

The recipes I found called for 4 Large Ears of Corn (Husked & Silks removed). Then you cut the corn from the cob - and follow directions above. (I prefer not to have to shuck corn, or cut fresh corn from the cob (uncooked)... so I opted for frozen corn.