Slow-Cooker/Crockpot Turkey Breast Roast

Ingredients:

1 5-6lb. Turkey Breast w/Gravy Packet

1 Small to Med. Onion, cut into wedges

2 C. Baby Carrots

4 C. Red Potatoes, Cut into 1" pieces (Leave skin on)


Directions: 

1. In 5 to 6 qt. crockpot, mix potatoes, carrots, onion and gravy from turkey breast. Place Turkey breast on top.

2. Cover, Cook on Low for 7-8 hours or until vegetables are tender. Thermometer inserted in center of turkey should read 170 F.