Pineapple Pecan Chicken Salad

Ingredients: 

2 C. Cooked, Cubed Chicken Breast ~OR~ Canned Chicken (still using 2 cups)

1/2 C. Crushed Pineapple Drained ~OR~ Pineapple Chunks (add a tad bit more than 1/2 C.)

1/4 C. Chopped Pecans

1/4 C. Chopped Celery (Optional)

2 Tbsp. Chopped Onion

2 Tbsp. Sweet Pickle Relish

1/2 C. Mayo

1/4 tsp. Onion Salt

1/4 tsp. Garlic Salt

1/4 tsp. Paprika


Directions: 

1. Combine first 6 ingredients in a bowl and mix together.

2. Combine the mayo, onion salt, garlic salt and paprika in separate container and add to chicken mixture - mixing well.

Serve on Lettuce, on Sandwich Rolls or on Bread - Or Eat with crackers!