King Ranch Chicken Casserole

Ingredients:

2 C. Chopped Cooked Chicken
1 (12oz.) Bag Frozen Onions, Celery, Bell Pepper and Parsley Seasoning Blend
1 (10 3/4oz) Can Condensed Cream of Chicken Soup
1 (10 3/4oz) Can Condensed Cream of Mushroom Soup
1 (10oz)Can Diced tomatoes with Green Chiles, Undrained
1 tsp. Chili Powder
1/2 tsp. Garlic Salt
1/2 tsp. Onion Powder
1/2 tsp. Mexican Oregano
Salt and Pepper to taste
12 Corn Tortillas - Cut into 4ths. (Each piece looks like a triangle)
2 C. Shredded Cheddar Cheese

Directions: 

1. Preheat Oven to 350 F. Spray 13x9 (3 qt.) Baking Dish with cooking spray.

2. In a Large Bowl, combine Chicken, Frozen Seasoning Blend, Soups, Tomatoes and Dry Seasonings. Stir well until mixed.

3. Layer 1/3 of the tortilla pieces in the bottom of the baking dish. Top with 1/3 of the chicken mixture and 2/3 cup of cheese. Repeat Layers twice.

4. Bake uncovered 30-35 minutes or until cheese is melted and bubbly.