Turkey Bacon Wrapped Asparagus

Ingredients: 

10 Stalks Asparagus
5 Slices Turkey Bacon
Olive Oil
Salt, Pepper, Onion Powder & Garlic Powder (To Taste)

Directions: 

1. Preheat Oven to 375 F. Wash the asparagus really well and discard any dead pieces.

2. Cut each strip of bacon in half (length wise). Lightly brush each stalk with Olive Oil. Then, Lightly season the asparagus stalks and wrap the bacon around them. (You can secure the ends with toothpicks if you prefer).

3. Season the bacon wrapped asparagus, once more (UNLESS you don't like a whole lot of seasoning - then you can omit this).

4. Place the asparagus on a wire rack. Then place the wire rack on a baking sheet. (The wire rack ensures even cooking and you can avoid having to turn asparagus during cooking. IF you don't have a wire rack, placing the asparagus on a baking sheet is fine, but be sure to turn the asparagus during cooking about every 6 minutes). Bake for 25 minutes and serve immediately.