Oven Baked Blackened Cajun-Style Tilapia Fillets

Ingredients:

3 Tilapia Fillets

Cooking Oil Spray

1 tsp. Salt

2 1/2 Tbsp. Paprika

1 tsp. Onion Powder

1/2 tsp. Ground Black Pepper

1 tsp. Garlic Powder

1/2 tsp. Tony Chachere's Original Creole Seasoning

1/4 tsp. Cayenne Pepper Powder

1 Tbsp. Dried Parsley Flakes

Directions: 

1. Set aside Tilapia Fillets - making sure they are dry (pat dry if necessary). Combine Paprika, Cayenne Pepper, Tony Chachere's Creole seasoning, Onion Powder, Garlic Powder, Salt, Ground Black Pepper and Parsley Flakes in a bowl. Mix well. 

2. Spray cooking oil on each tilapia fillet; then rub with the seasoning mixture. Turn the fillets over and repeat. 

3. Pre-heat the oven to 400 F. 

4. Lay aluminum foil over a baking sheet & spray cooking oil on the foil, arranging the fillets on top. Bake 12-14 minutes or until fish is done and flaky.