Roasted Zucchini & Squash

Ingredients: 

6 C. Each Zucchini & Yellow Squash, Cut into Large Chunks or Slices
2 Tbsp. Olive Oil (Plus Extra for greasing pan)
1 tsp. Garlic Powder
1 tsp. Italian Seasoning
1/2 tsp. Onion Powder
1 tsp. Salt
1 tsp. Ground Black Pepper

Directions:

1. Preheat Oven to 450 F.

2. Grease Baking Sheet or Roasting Pan with Olive Oil

3. Put Chopped Zucchini and Squash in a large bowl and drizzle with 2 Tbsp. Olive Oil. Mix until the zucchini and squash are evenly coated.

4. Pour the Zucchini and Squash in pan, spreading out until it evenly covers the pan. Bake 15-20 minutes, stirring once half way through until cooked through.