Salisbury Steak

Ingredients: 

1 Can Condensed French Onion Soup
1 Can Condensed Cream of Mushroom
1 Packet of Onion Soup Mix
1 Jar Mushrooms (Optional)
1 1/2 lbs. Ground Beef
(Extra Lean works best, I think - less grease and less chance of it falling apart)
1/2 C. Dry Bread Crumbs (I Like Italian Seasoned Bread Crumbs)
1 Egg
1/8 tsp. Ground Black Pepper
2 Tbsp. All Purpose Flour
1/4 C. Ketchup
1/2 C. Water
2 Tbsp. Worcestershire Sauce
1 tsp. Mustard Powder

Directions:

1. Preheat Oven to 375 F. In a Large Bowl, mix together 1/3 C. condensed French Onion Soup with the ground beef, bread crumbs, egg and Pepper. Shape into 6 Oval patties.

2. In a Large Skillet over Medium-High Heat, brown both sides of the patties. Pour off excess grease. Transfer patties to a casserole dish. (I line mine with foil for easier clean-up). 

3. In another Large Bowl, blend flour and remaining soups (including the rest of the Condensed French Onion Soup) and jar of mushrooms. Mix in Ketchup, Water, Worcestershire Sauce and Mustard Powder. Pour over patties in the casserole dish, Cover and Cook at 375 F. for 45-55 minutes.