Herb & Butter Crockpot Creamy Chicken & Rice

Ingredients: 

4 Boneless Skinless Chicken Breasts (or 2 if they are Large)

1 Can Cream of Chicken Soup
2 C. Chicken Broth
Garlic Powder & Onion Powder, to taste
1/8 tsp. Ground Pepper
1 Box Rice A Roni Herb & Butter
2 Tbsp. Butter or Margarine


Directions:

1. Place Chicken Breast in Bottom of Crockpot. Pour Cream of Chicken soup and Chicken Broth over the top. Season with Garlic Powder, Onion Powder and Pepper.

2. Set Crockpot on High and cook for 5 hours.

3. In a Large Skillet combine Rice A Roni (putting the seasoning packet aside), and butter or margarine. Saute over Medium heat until rice is golden brown.

4. Remove Rice from stove and add it to the Crockpot with the chicken and soup. Mix it in well, careful not to tear up the chicken as you are doing so. Then add the Rice A Roni seasoning packet, and mix well. Set Crockpot on Low and cook about 30 minutes; checking every 7-8 minutes to be sure rice isn't sticking to bottom or sides, stir as needed. Once the liquid has been absorbed, it is ready to serve.