Spinach & Beans

Ingredients: 

1 lb. Bag of Fresh Spinach Leaves
1/2 of a 14 oz. Can Red Kidney Beans, Drained & Rinsed
1 tsp. Olive Oil
1 to 1 1/2 tsp. Minced Garlic ~OR~ 1 Clove Garlic, minced
1/4 tsp. Crushed Red Pepper Flakes (More if you like things a little Spicy!)
Grated Parmesan Cheese - for Serving


Directions: 

 1. In a large skillet (or you can use a pot), Heat Olive Oil over Medium-High Heat.

2. Add Garlic & Crushed Red Pepper, saute until fragrant - About 30 seconds.

3. Add Spinach to skillet, stirring and cooking until wilted.

4. Add Beans & continue cooking until beans are heated through. Serve topped with Parmesan Cheese.