Super Easy Swedish Meatballs

Ingredients:

1 Small Onion Diced
1/4 C. Seasoned Bread Crumbs
2 Tbsp. Milk
1/2 tsp. Salt
1/8 tsp. Pepper
1 lb. Ground Beef
Hot Cooked Egg Noodles (I cook a whole package)

Sauce:

1 Can (10 3/4 oz) Condensed Cream of Mushroom Soup (Undiluted)
1/2 C. Sour Cream
1/4 C. Milk
1 Tbsp. Dried Parsley Flakes
1/4 tsp. Ground Nutmeg

Directions: 

1. In a large bowl, combine the Onion, Egg, Bread crumbs, Milk, Salt & Pepper. Crumble beef over mixture & mix well. Shape into 1" meatballs (should make about 24).

2. Place in a shallow 1 1/2qt. microwave safe dish. Cover & microwave on high for 7 1/2 minutes or until meat is no longer pink. Drain.

3. Combine the soup, sour cream, milk, parsley and nutmeg. Pour over meatballs. Cover and cook on high 5-6 minutes or until heated through. Serve over hot egg noodles!