Ramen Noodle Stir-Fry with Chicken & Vegetables

Ingredients:

11/2 C. Hot Water
1 Pkg. Oriental Flavored Ramen Noodles
2 tsp. Vegetable Oil (divided)
8 oz. Boneless, Skinless Chicken Breast, cut into 2" strips
2 C. Broccoli Florets
1 C. Sliced Yellow Onion Wedges
2-3 tsp. Minced Garlic
1 C. Fresh Bean Sprouts
1/2 C. Water
1/2 C. Sliced Water Chestnuts
1 tsp. Soy Sauce
1 tsp. Oyster Sauce
1/4 tsp. Sriracha

Directions:

1. Bring 1 1/2 Cups water to boil in small sauce pan. Add Ramen Noodles, reserve seasoning packet for later. Cook about 2 minutes, drain and set aside.

2. Heat 1 tsp. Oil in a large skillet over Medium heat. Cook and stir chicken in skillet until brown, about 5 minutes. Remove Chicken with slotted spoon, reserving drippings in the skillet. Set Chicken aside, but keep the chicken warm.

3. Increase cooking temp. to High heat. Cook and stir broccoli, onion and minced garlic until slightly tender (about 3-5 minutes). Mix in the Ramen Noodles, the seasoning packet, bean sprouts, 1/2 Cup water, water chestnuts, soy sauce, oyster sauce and Sriracha, stir and cook until hot (about 3-5 minutes). Serve with Chicken on Top ~OR~ Stir the chicken into the dish and serve immediately.